Catering
Catering is a skill area that focuses on food preparation, cooking techniques, and the art of presenting meals in both professional and casual settings.
It introduces you to the world of culinary creativity, hospitality, and service, helping you understand how food can be both nourishing and beautifully crafted. This field is essential in restaurants, hotels, events, and private services.
Requirements
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What you'll learn
In this program, you will learn how to plan menus, prepare a variety of dishes, handle kitchen equipment, and maintain proper hygiene and safety standards. You’ll explore food ingredients, cooking methods, portion control, and the basics of kitchen management. These lessons help you build confidence in the kitchen and understand how to deliver quality meals consistently.
Practical training is at the heart of the experience. You will cook, bake, garnish, and serve dishes while working in a real kitchen environment. With guidance from experienced instructors, you’ll develop the speed, creativity, and organization required in the catering industry. By the end of the program, you will be prepared for opportunities in restaurants, catering companies, hotels, bakeries, and event services.
Requirements
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